Menu on board
From our Chef and his team
Appetizers & Salads
Basket of crisp rustic bread
Fresh and crisp bread, directly from our favorite local Greek bakery
Freshly picked vegetables that will surely add a cool note to your meal
Top quality cabbage, red cabbage, carrot, wild radish flakes, lemon juice, mustard and extra virgin greek olive oil
Capture the rich and sunny Mediterranean flavors
With local breed tomatoes, crunchy cucumber, sliced onion, green peppers, Greek feta cheese, Kalamata olives, oregano and extra virgin greek olive oil
Athens Day Cruise Salad
Specialties with a variety of green vegetables
Cherry tomatoes, iceberg cabbage, assorted green vegetables, balsamic sauce with honey and flakes of parmesan cheese
Perch à la Gréce
Guaranteed to satisfy your palate!
Marinated with lemon zest, rosemary, extra virgin greek olive oil, salt
Grilled chicken with thyme and lemon sauce
Thyme meets the taste of roasted chicken and lemon
Marinated in extra virgin olive oil and fresh lemon juice. Served with thyme. Baked in the oven until it gets a golden brown color.
A classic Mediterranean dish, suitable for vegetarians
In a red sauce, virgin olive oil, basil, black pepper, onion and Parmesan cheese
Traditional Greek lemonaded potatoes
The secret is in the sauce
With lemon and a dose of mustard
With assorted vegetables and herbs
For the lovers of Mediterranean cuisine
with herbs that will please you
With fresh tomato, garlic, dill, parsley, mint, carrot and extra virgin olive oil
Ravani is a pastry made from semolina and yogurt and baked in the oven, poured with syrup.traditional sweet of the Veria’s city that has a great reputation all over Greece.
“The gentle art of gastronomy is friendly. It overcomes the language barrier, creates friendships between civilized people and warm the heart. “
- Samuel V. Chamberlain
- The menu is subject to change without notice based on availability of seasonal products.