Menu on board

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                      Menu on board

From our Chef and his team

Appetizers & Salads

Basket of crisp rustic bread

Fresh and crisp bread, directly from our favorite local Greek bakery

Mediterranean salad

Freshly picked vegetables that will surely add a cool note to your meal

Top quality cabbage, red cabbage, carrot, wild radish flakes, lemon juice, mustard and extra virgin greek olive oil

Greek Salad

Capture the rich and sunny Mediterranean flavors

With local breed tomatoes, crunchy cucumber, sliced ​​onion, green peppers, Greek feta cheese, Kalamata olives, oregano and extra virgin greek olive oil

Athens Day Cruise Salad

Specialties with a variety of green vegetables

Cherry tomatoes, iceberg cabbage, assorted green vegetables, balsamic sauce with honey and flakes of parmesan cheese

Main dishes

Perch à la Gréce 

Guaranteed to satisfy your palate!

Marinated with lemon zest, rosemary, extra virgin greek olive oil, salt 

Grilled chicken with thyme and lemon sauce

Thyme meets the taste of roasted chicken and lemon

Marinated in extra virgin olive oil and fresh lemon juice. Served with thyme. Baked in the oven until it gets a golden brown color.

Napolitana pasta

A classic Mediterranean dish, suitable for vegetarians

In a red sauce, virgin olive oil, basil, black pepper, onion and Parmesan cheese

Traditional Greek lemonaded potatoes

The secret is in the sauce
With lemon and a dose of mustard

Bonet Rice

With assorted vegetables and herbs

Green beans

For the lovers of Mediterranean cuisine
with herbs that will please you

With fresh tomato, garlic, dill, parsley, mint, carrot and extra virgin olive oil

Desert

Ravani

Ravani is a pastry made from semolina and yogurt and baked in the oven, poured with syrup.traditional sweet of the Veria’s city that has a great reputation all over Greece.

“The gentle art of gastronomy is friendly. It overcomes the language barrier, creates friendships between civilized people and warm the heart. “

  • Samuel V. Chamberlain
  • The menu is subject to change without notice based on availability of seasonal products.